Description
Psychotria ankasensis (also called Anka Wild Coffee, among many other common names) is a shrub or small tree up to 5 m tall, native to the Himalayas and the mountains of Central Asia, growing in open forests and scrub at elevations of 2,000–3,500 m. It has ovate-lanceolate leaves, white flowers, and red fruits.
Uses & Benefits
Psychotria ankasensis is used as an ornamental plant in gardens and parks. It is also used as a medicinal plant to treat various ailments such as fever, headache, and stomachache.
Flower, Seeds and Seedlings
The flower of Psychotria ankasensis is white with five petals, and a yellow center. The seed is a small, black, ovoid shape with a glossy surface. The seedlings have thin, light green leaves.
Cultivation and Propagation
Psychotria ankasensis is a tropical evergreen shrub that grows best in full sun and well-drained soil. Propagation is best done by semi-hardwood cuttings taken in the summer. The cuttings should be taken from the current season's growth and should be about 4-6 inches in length. The cuttings should be placed in a moist, well-draining medium and kept in a warm, humid environment until they have rooted.