Description
Psychotria anisocephala (also called Anisocephalous Wild Coffee, among many other common names) is a shrub or small tree up to 5 m tall, native to the Himalayas and the mountains of Central Asia, growing in open forests and scrub at elevations of 2,000–3,500 m. It has ovate-lanceolate leaves, white flowers, and red fruits.
Uses & Benefits
Psychotria anisocephala is used as an ornamental plant in gardens and parks. It is also used as a medicinal plant to treat various ailments such as fever, headache, and stomachache.
Flower, Seeds and Seedlings
The flower of Psychotria anisocephala is white with five petals, and a yellow center. The seed is a small, black, ovoid shape with a glossy surface. The seedlings have thin, light green leaves.
Cultivation and Propagation
Psychotria anisocephala can be propagated by seed or cuttings. Seeds should be sown in a well-drained potting mix and kept moist. Cuttings should be taken from semi-ripe wood and placed in a rooting hormone before planting in a well-draining potting mix. Keep the soil moist and provide bright, indirect light.