Uses & Benefits
Peperomia doellii is used in traditional medicine to treat fever, headache, and stomachache. It is also used as a flavoring agent in food and beverages. It has antioxidant and anti-inflammatory properties which can help reduce inflammation and improve overall health.
Flower, Seeds and Seedlings
Flower: Small, white or yellowish-green, tubular flowers with five lobes, about 0.5 cm long. Seed: Small, brown, and slightly curved. Seedlings: Oval-shaped cotyledons, with a single pair of oval-shaped leaves.
Cultivation and Propagation
Peperomia doellii is a tropical evergreen plant that can be propagated from stem cuttings. Cuttings should be taken from healthy, mature stems and planted in a well-draining soil mix. Keep the soil moist but not soggy and provide bright, indirect light. The cuttings should root within a few weeks and can be transplanted into individual containers once they have established a strong root system.
Where to Find Peperomia doellii
Peperomia doellii is native to tropical regions of Central and South America, including Brazil, Colombia, and Peru.