Description
Thymus jenisseensis (also called Jenisseensis Thyme, among many other common names) is a small, evergreen shrub that is native to the Caucasus region. It has small, oval-shaped, grey-green leaves and small, pinkish-purple flowers. It grows in rocky, dry, and sunny areas.
Uses & Benefits
Thymus jenisseensis is used as an ornamental plant, for its medicinal properties, and as a culinary herb.
Flower, Seeds and Seedlings
Flower: small, white flowers. Seed: small, dark brown seeds. Seedlings: small, oval-shaped leaves.
Cultivation and Propagation
Thymus jenisseensis is a perennial herb that is native to the Mediterranean region. It can be propagated by seed or cuttings. Seeds should be sown in spring or autumn in a well-drained soil. Cuttings should be taken in spring or summer and planted in a well-drained soil. The plant prefers full sun and should be watered regularly. Fertilize with a balanced fertilizer every few weeks during the growing season.