Preço do Legumes em Paraguai - Preços de mercado de January de 2025 (atualizados diariamente)

Paraguai legumes - Production, Exports, Imports, Seasons and HS Codes

In 2019 Paraguay shipped small quantities of vegetables. For the year 2019 alone, the demand for Paraguay vegetables (vegetables category) has , flactuating by per cent compared to the year 2018. Between 2017 and 2019, vegetables' exports decreased by -100 pc earning the nation US$0.00m for the year 2019. Paraguay's vegetables exports are classified as:

Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excluding preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) (HS code 200490)
Fresh or chilled vegetables (excluding potatoes, tomatoes, vegetables of the Allium spp., cabbages of the genus Brassica, lettuces of the species Lactuca sativa and Cichorium, carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, leguminous vegetables, asparagus, aubergines, mushrooms, truffles, fruits of the genus Capsicum or of the genus Pimenta, spinach, New Zealand spinach and orache spinach) (HS code 070990)
Vegetables, uncooked or cooked by steaming or by boiling in water, frozen (excluding potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, and sweetcorn) (HS code 071080)
Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excluding onions, mushrooms and truffles, not mixed) (HS code 071290)
Fresh or chilled vegetables n.e.s. (HS code 070999)
Dried, shelled leguminous vegetables, whether or not skinned or split (excluding peas, chickpeas, beans, lentils, broad beans, horse beans and pigeon peas) (HS code 071390)
Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g (HS code 200510)
Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excluding preserved by sugar, homogenized vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives and sweet corn "Zea Mays var. Saccharata", unmixed) (HS code 200590)

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Paraguai legumes export values

In 2019, Paraguay supplied vegetables valued at 0.00m USD, a drop of -100.00% from 2018's total vegetables export of 0.046m USD. The yearly change in value of Paraguay vegetables between 2017 to 2018 was 9.524 per cent.

The per year change in the amount of Paraguay's vegetables exports between 2017 and 2019 was -100% between 2018 and 2019.

Export markets for Paraguai legumes ( in '000$ )

Paraguay's best performing destinations for vegetables are US, United Kingdom (UK), Canada, Spain and Japan.

Paraguay procured 8,641 tonnes of vegetables in 2019.

Production

The production of vegetables in Paraguay was 192,968 tonnes in 2019 and is estimated to change by an average of 1.52%. The country had approximately 26,544.00 hectares under vegetables cultivation.

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Paraguai legumes export values

Export markets for Paraguai legumes ( in '000$ )

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Qual é o preço de legumes por quilograma/libra em Paraguai hoje?

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Ferramenta de Localização de Preços

Paraguai legumes - Production, Exports, Imports, Seasons and HS Codes

Are you a producer of legumes or other products?

Paraguai legumes export values

Export markets for Paraguai legumes ( in '000$ )

Production

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