In 2019 Niger exported 13,136 tonnes of vegetables. For 2019 alone, the market for Niger vegetables (vegetables category) has surged, with a change of 74.681 per cent compared to the year 2018. Between 2017 and 2019, vegetables' exports grew by 365.16 pc bringing the exporter US$6.42m for the year 2019. Niger's vegetables exports are classified as:
- Fresh or chilled vegetables (excluding potatoes, tomatoes, vegetables of the Allium spp., cabbages of the genus Brassica, lettuces of the species Lactuca sativa and Cichorium, carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, leguminous vegetables, asparagus, aubergines, mushrooms, truffles, fruits of the genus Capsicum or of the genus Pimenta, spinach, New Zealand spinach and orache spinach) (HS code 070990)
- Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excluding onions, mushrooms and truffles, not mixed) (HS code 071290)
- Vegetables, uncooked or cooked by steaming or by boiling in water, frozen (excluding potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, and sweetcorn) (HS code 071080)
- Fresh or chilled vegetables n.e.s. (HS code 070999)
- Dried, shelled leguminous vegetables, whether or not skinned or split (excluding peas, chickpeas, beans, lentils, broad beans, horse beans and pigeon peas) (HS code 071390)
- Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g (HS code 200510)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excluding preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) (HS code 200490)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excluding preserved by sugar, homogenized vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives and sweet corn "Zea Mays var. Saccharata", unmixed) (HS code 200590)
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Níger legumes export values
In 2019, Niger exported vegetables valued at 6.42m USD, a growth of 374.85% from 2018's total vegetables export of 1.352m USD. The yearly change in value of Niger vegetables between 2017 to 2018 was -13.776 per cent.
The yearly variation in the amount of Niger's vegetables exports between 2017 and 2019 was 365.16% in comparison to a variation of 74.681% in the period between 2018 and 2019.
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Export markets for Níger legumes ( in '000$ )
Niger's top destinations for vegetables are Benin, Japan, Switzerland, the Netherlands and France.
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Niger purchased 5,640 tonnes of vegetables in 2019.
Production
The production of vegetables in Niger was 4,637,376 tonnes in 2019 and is forecast to change by an average of 2.5%.
The country had an estimated 459,776.00 hectares under vegetables cultivation.
