Qual é o preço de atum por quilograma/libra em Holanda hoje?
A faixa de preço de varejo para Holanda atum está entre US$ 13.62 e US$ 29.19 por quilograma ou entre US$ 6.18 e US$ 13.24 por libra (lb). Clique aqui para ver os preços exatos de atum hoje em Holanda
O intervalo de preços de varejo em Euro para atum é de entre EUR e 12.58 por quilograma ou de entre EUR e 26.97 por libra(lb) em EUR e 5.71.
Preços de atacado
Em 2025, a faixa de preço de atacado aproximada para Holanda atum é entre 9.53 e 20.43 por quilograma ou entre 4.32 e 9.27 por libra (lb).
Ferramenta de Localização de Preços
Procurar preços de Holanda atum e outros produtos em diferentes países.
Preços de outros produtos na categoria Peixe em Holanda: Peixes ornamentais vivos, Truta viva, Enguia viva, Carpas vivas, Atum vivo, Peixe vivo, Truta, Salmão, Peixe Halibut & Peixe-sol.
Veja os preços do atum em outros países na Europa: Angola atum, Cabo Verde atum, Moçambique atum, Guiné-Bissau atum, São Tomé e Príncipe atum, Timor-Leste atum, Brasil atum & Portugal atum.
Buying Tuna in the Netherlands
All around the world, tuna measures up to any fish in popularity and appeal. Not only is it versatile, sumptuous and delicate but it stores well in cans when it is not dressing a sushi dish.
What to go for:
Tuna by type
There are many types of tuna that come from the Pacific and Atlantic Oceans. The largest and priciest is Bluefin tuna.
Notable for their blue tinge, this boned species, especially the Atlantic breed, can weigh as many as 1500 pounds.
Bluefin tuna price in the Netherlands reflects the largesse of the fish as it is the most expensive type of tuna here. There is also Bigeye tuna, which is smaller than bluefins but larger than yellowfins.
You can also opt for the popular Yellowfin tuna with its long streamlined body espousing vivid yellow colors on the fins. It is no small fish either for it averages 450 pounds in weight. According to Good Fish , yellowfins are some of the most common tuna served in Dutch seafood eateries.
Tuna packaging
Tuna is typically sold in cans or pouches. Canned tuna is more convenient, but it can also be more expensive. Pouched tuna is typically less expensive, but it can be more difficult to find.The choice species for canning is mostly skipjack tuna because of its small size and good preservation qualities.
Sustainable tuna
When choosing tuna, it is important to consider the sustainability of the fishery. The Marine Stewardship Council (MSC) certifies fisheries that meet certain sustainability standards. Look for the MSC blue label on tuna products to ensure that you are buying tuna from a sustainable fishery.
Avoid tuna that is canned in oil or brine, as this can add unhealthy fats and sodium.
How to store tuna
Canned tuna can be stored in a cool, dark place for up to 3 years. Pouched tuna can be stored in a cool, dark place for up to 1 year. Once tuna is opened, it should be refrigerated and consumed within 3 days.