The quantity of vegetables sold by Germany in 2020 was 1,087,608 tons. In 2019 Germany shipped 1,100,472 tonnes of vegetables. For 2019 alone, the interest in Germany vegetables (vegetables category) has increased, recording a change of 4.357 % compared to the year 2018. Between 2017 and 2019, vegetables' exports increased by 4.85% netting the nation US$2,870.15m for the year 2019. Germany's vegetables exports are categorised as:
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excluding preserved by sugar, homogenized vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives and sweet corn "Zea Mays var. Saccharata", unmixed) (HS code 200590)
- Vegetables, uncooked or cooked by steaming or by boiling in water, frozen (excluding potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, and sweetcorn) (HS code 071080)
- Dried, shelled leguminous vegetables, whether or not skinned or split (excluding peas, chickpeas, beans, lentils, broad beans, horse beans and pigeon peas) (HS code 071390)
- Fresh or chilled vegetables n.e.s. (HS code 070999)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excluding preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) (HS code 200490)
- Fresh or chilled vegetables (excluding potatoes, tomatoes, vegetables of the Allium spp., cabbages of the genus Brassica, lettuces of the species Lactuca sativa and Cichorium, carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, leguminous vegetables, asparagus, aubergines, mushrooms, truffles, fruits of the genus Capsicum or of the genus Pimenta, spinach, New Zealand spinach and orache spinach) (HS code 070990)
- Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excluding onions, mushrooms and truffles, not mixed) (HS code 071290)
- Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g (HS code 200510)
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Germany legumes export values
In 2019, Germany sold vegetables worth 2,870.15m USD, a reduction of -0.02% from 2018's total vegetables export of 2870.608m USD. The yearly reduction in value of Germany vegetables between 2017 to 2018 was 0.6047624 percent.
The annual/yearly change in the volume of Germany's vegetables exports between 2017 and 2019 was 4.85 percent in comparison to a variation of 4.357% in the period between 2018 and 2019.
Germany's portion of the world's total vegetables' exports in 2019 was less than 1%. The country is ranked position 21 in world exports of vegetables.
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Export markets for Germany legumes ( in '000$ )
Germany's best performing destinations for vegetables are Slovakia, the Netherlands, Poland, Czech Republic and France.
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Import/Export Trends
Germany is a net importer of vegetables. The annual growth of Germany vegetables in value between 2015 to 2019 was 19%, per annum, while annual growth in quantity during the same period was %, per annum.
Germany brought in 4,790,592 tonnes of vegetables in 2019.
Production
The production of vegetables in Germany was 729,600 tonnes in 2019 and is forecast to change by an average of 25.21%.
The country had an estimated 82,880.00 hectares under vegetables cultivation.
