The volume of vegetables exported by El Salvador in 2020 was 3,299 tons. In 2019 El Salvador sold 3,461 tonnes of vegetables. In 2019 alone, the market for El Salvador vegetables (vegetables category) has climbed, with a change of 10.118 % compared to the year 2018. Between 2017 and 2019, vegetables' exports went up by 5.17 pc netting the country US$8.44m for the year 2019. El Salvador's vegetables exports are classified as:
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excluding preserved by sugar, homogenized vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives and sweet corn "Zea Mays var. Saccharata", unmixed) (HS code 200590)
- Dried, shelled leguminous vegetables, whether or not skinned or split (excluding peas, chickpeas, beans, lentils, broad beans, horse beans and pigeon peas) (HS code 071390)
- Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g (HS code 200510)
- Fresh or chilled vegetables n.e.s. (HS code 070999)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excluding preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) (HS code 200490)
- Fresh or chilled vegetables (excluding potatoes, tomatoes, vegetables of the Allium spp., cabbages of the genus Brassica, lettuces of the species Lactuca sativa and Cichorium, carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, leguminous vegetables, asparagus, aubergines, mushrooms, truffles, fruits of the genus Capsicum or of the genus Pimenta, spinach, New Zealand spinach and orache spinach) (HS code 070990)
- Vegetables, uncooked or cooked by steaming or by boiling in water, frozen (excluding potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, and sweetcorn) (HS code 071080)
- Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excluding onions, mushrooms and truffles, not mixed) (HS code 071290)
Are you a producer of legumes or other products?
Sign up today for FREE to buy or sell legumes.
Sign Up To Find Market
El Salvador legumes export values
In 2019, El Salvador supplied vegetables costing 8.44m USD, an increase of 19.92% from 2018's total vegetables export of 7.038m USD. The yearly change in value of El Salvador vegetables between 2017 to 2018 was 10.175 percent.
The annual variation in the quantity of El Salvador's vegetables exports between 2017 and 2019 was 5.17 percent when compared to a variation of 10.118% in the growth rate between 2018 and 2019.
Loading...
Export markets for El Salvador legumes ( in '000$ )
El Salvador's leading export markets for vegetables are United Kingdom (UK), Canada, Bolivia, Spain and Panama.
Loading...
Loading...
El Salvador purchased 10,519 tonnes of vegetables in 2019.
Production
The production of vegetables in El Salvador was 264,120 tonnes in 2019 and is projected to change by an average of 2.09%.
The country had approximately 11,616.00 hectares under vegetables cultivation.
