The volume of vegetables sold by Chile in 2020 was 91,632 metric tons. In 2019 Chile exported 118,008 tonnes of vegetables. For 2019 alone, the demand for Chile vegetables (vegetables category) has reduced, recording a change of -4.419 pc compared to the year 2018. Between 2017 and 2019, vegetables' exports grew by 26.51% bringing Chile US$419.50m for the year 2019. Chile's vegetables exports are classified as:
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excluding preserved by sugar, homogenized vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives and sweet corn "Zea Mays var. Saccharata", unmixed) (HS code 200590)
- Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excluding onions, mushrooms and truffles, not mixed) (HS code 071290)
- Fresh or chilled vegetables n.e.s. (HS code 070999)
- Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g (HS code 200510)
- Fresh or chilled vegetables (excluding potatoes, tomatoes, vegetables of the Allium spp., cabbages of the genus Brassica, lettuces of the species Lactuca sativa and Cichorium, carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, leguminous vegetables, asparagus, aubergines, mushrooms, truffles, fruits of the genus Capsicum or of the genus Pimenta, spinach, New Zealand spinach and orache spinach) (HS code 070990)
- Dried, shelled leguminous vegetables, whether or not skinned or split (excluding peas, chickpeas, beans, lentils, broad beans, horse beans and pigeon peas) (HS code 071390)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excluding preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) (HS code 200490)
- Vegetables, uncooked or cooked by steaming or by boiling in water, frozen (excluding potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, and sweetcorn) (HS code 071080)
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Chile legumes export values
In 2019, Chile sold vegetables costing 419.50m USD, an improvement of 0.78% from 2018's total vegetables export of 416.272m USD. The annual growth in value of Chile vegetables between 2017 to 2018 was 21.032%.
The annual change in the amount of Chile's vegetables exports between 2017 and 2019 was 26.51% compared to a variation of -4.419% in the period between 2018 and 2019.
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Export markets for Chile legumes ( in '000$ )
Chile's leading export markets for vegetables are Thailand, Slovenia, Poland, Romania and Italy.
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Chile imported 148,664 tonnes of vegetables in 2019.
Production
The production of vegetables in Chile was 4,813,984 tonnes in 2019 and is forecast to change by an average of -1.3%.
The country had an estimated 244,192.00 hectares under vegetables cultivation.
