The quantity of vegetables exported by Argentina in 2020 was 2,196 tonnes. In 2019 Argentina sold 3,262 tonnes of vegetables. Across 2019 alone, the market for Argentina vegetables (vegetables category) has climbed, changing by 15.469 per cent compared to the year 2018. Between 2017 and 2019, vegetables' exports grew by 5.91 pc netting Argentina US$3.47m for the year 2019. Argentina's vegetables exports are categorised as:
- Fresh or chilled vegetables (excluding potatoes, tomatoes, vegetables of the Allium spp., cabbages of the genus Brassica, lettuces of the species Lactuca sativa and Cichorium, carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, leguminous vegetables, asparagus, aubergines, mushrooms, truffles, fruits of the genus Capsicum or of the genus Pimenta, spinach, New Zealand spinach and orache spinach) (HS code 070990)
- Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excluding onions, mushrooms and truffles, not mixed) (HS code 071290)
- Dried, shelled leguminous vegetables, whether or not skinned or split (excluding peas, chickpeas, beans, lentils, broad beans, horse beans and pigeon peas) (HS code 071390)
- Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g (HS code 200510)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excluding preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) (HS code 200490)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excluding preserved by sugar, homogenized vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives and sweet corn "Zea Mays var. Saccharata", unmixed) (HS code 200590)
- Vegetables, uncooked or cooked by steaming or by boiling in water, frozen (excluding potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, and sweetcorn) (HS code 071080)
- Fresh or chilled vegetables n.e.s. (HS code 070999)
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Argentina legumes export values
In 2019, Argentina exported vegetables worth 3.47m USD, a decrease of -18.43% from 2018's total vegetables export of 4.254m USD. The yearly change in value of Argentina vegetables between 2017 to 2018 was -9.739 pc.
The annual/yearly variation in the amount of Argentina's vegetables exports between 2017 and 2019 was 5.91% when compared to a variation of 15.469% in the growth rate between 2018 and 2019.
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Export markets for Argentina legumes ( in '000$ )
Argentina's best performing destinations for vegetables are Grenada, US, the Dominican Republic, Canada and Cuba.
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Argentina imported 3,517 tonnes of vegetables in 2019.
Production
The production of vegetables in Argentina was 7,453,424 tonnes in 2019 and is forecast to change by an average of 1.99%.
The country had approximately 484,168.00 hectares under vegetables cultivation.
