The quantity of vegetables exported by Peru in 2020 was 197,864 tonnes. In 2019 Peru sold 181,432 tonnes of vegetables. For the year 2019 alone, the demand for Peru vegetables (vegetables category) has decreased, flactuating by -5.484 percent compared to the year 2018. Between 2017 and 2019, vegetables' exports increased by 13.4 percent earning the exporter US$568.82m for the year 2019. Peru's vegetables exports are classified as:
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excluding preserved by sugar, homogenized vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives and sweet corn "Zea Mays var. Saccharata", unmixed) (HS code 200590)
- Dried, shelled leguminous vegetables, whether or not skinned or split (excluding peas, chickpeas, beans, lentils, broad beans, horse beans and pigeon peas) (HS code 071390)
- Fresh or chilled vegetables n.e.s. (HS code 070999)
- Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g (HS code 200510)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excluding preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) (HS code 200490)
- Fresh or chilled vegetables (excluding potatoes, tomatoes, vegetables of the Allium spp., cabbages of the genus Brassica, lettuces of the species Lactuca sativa and Cichorium, carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, leguminous vegetables, asparagus, aubergines, mushrooms, truffles, fruits of the genus Capsicum or of the genus Pimenta, spinach, New Zealand spinach and orache spinach) (HS code 070990)
- Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excluding onions, mushrooms and truffles, not mixed) (HS code 071290)
- Vegetables, uncooked or cooked by steaming or by boiling in water, frozen (excluding potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, and sweetcorn) (HS code 071080)
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Peru legumes export values
In 2019, Peru exported vegetables worth 568.82m USD, a reduction of -6.43% from 2018's total vegetables export of 607.888m USD. The yearly reduction in value of Peru vegetables between 2017 to 2018 was 19.082%.
The per year variation in the quantity of Peru's vegetables exports between 2017 and 2019 was 13.4 per cent compared to a variation of -5.484% in the period between 2018 and 2019.
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Export markets for Peru legumes ( in '000$ )
Peru's leading export markets for vegetables are Mexico, New Zealand, Cape Verde, Greece and Turkey.
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Peru procured 8,448 tonnes of vegetables in 2019.
Production
The production of vegetables in Peru was 5,282,080 tonnes in 2019 and is forecast to change by an average of -4.88%.
The country had an estimated 563,136.00 hectares under vegetables cultivation.
