Buy Togo Coffee Beans Directly From Exporters & Suppliers - Best of 2024 Market Prices

Togo coffee beans are common throughout the world for their unique taste and properties that make a perfect beverage. It accounts for a large percentage of foreign earnings for the country through export and, some of it is also consumed locally. The coffee beans variety that is mainly grown in the country is Robusta and, it has a caffeine content level of between 1.7% and 4%.

As of 2016, more than 15 million lbs of coffee was exported from the country, making it one of the largest producers of the crop in Africa. The final product from the country bears similarity to the coffee that is grown in Ghana because they are both located in the same tropical region. Most of the coffee in the country is cultivated in a region called Plateaux.

The typical yield per hectare of coffee planted in the country is about 400kg. Most of the farmers are organized into unions that assist in the growth, harvest and export of coffee to different parts of the world. It is possible for consumers to find Togo coffee beans in most retail outlets stored in tins or valve-sealed bags.

Coffee is native to Ethiopia but was first introduced in Togo in the sixteenth century. Since then, the commercialization of coffee has been on the increase and, it has turned out to be one of the country’s main cash crops. The final product is enjoyed all over the world as a hot beverage and, it is easy to find.

As of March through May, coffee is grown throughout the country because of the heavy rainfall that is present at this time. Before the coffee plant starts to germinate, it requires a sufficient amount of water. However, when the plant has matured, it requires less water to grow and, the harvesting period happens during the dry season in the country.

The coffee that is grown in Togo requires average temperatures of between 24°C to 30°C in order for them to mature well. The average rainfall of between 1500mm-2500mm is necessary for the plant to get sufficient water and, it requires fertile, well-drained soils to facilitate growth. The trees need to be planted several feet apart and fruit trees planted around them to ensure that they flourish.

The harvest season for coffee in Togo is between October and March and, the process requires a lot of manpower because the berries are acquired through handpicking. Only berries that have ripened are plucked through a process called selective picking. The berries are then processed either using the washed process or dry processing to get the final product.

The coffee is packed in jute bags or large containers for export with the main markets for coffee coming from Togo being the Netherlands and France. Transportation is done through the air although a lot of coffee is also transported by ship from the capital, Lome.

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