Buy Namibia Grapes Directly From Exporters & Suppliers - Best of 2020 Market Prices

Summary
VarietiesArra 15, Melody, Star grape
Packing Sturdy, opaque, breathable containers Waxed cardboard boxes Plastic storage containers Standard is 2kg to 4kg
Storage 0°C in refrigerated conditions
SizeBerry sizes between 2mm and 14mm
Season Between November and January
Packing Within nine days in -1°C temperatures.

Namibia is known for its harsh desert climate because only 2% of the country receives enough rainfall to allow for the growth of crops. Therefore, the success that farmers have managed to enjoy as a result of growing grapes in the country is impressive and warrants closer attention. The Namibia grapes that are harvested from different farms across the country have gained a reputation for being excellent in wine production.

It is possible to consume the grapes directly from the farm as they are sweet and have excellent nutritional value. However, their primary use is for creating wine and bottles from the Namibia grapes can be found across the world. Careful attention is paid when growing grapes in the country so that they attain a specific type of quality necessary for wine production.

The first vineyards in the country were started by the Germans when they began the colonization of the land in 1884. The German Roman Catholic priests were responsible for converting the wind-swept mountain suburbs of Windhoek into sprawling green farms with grapes initially doing well despite the harsh weather conditions. Right now, these berries are recognized in the world over and are in high demand all-year-round.

At the moment, the country produces millions of boxes of crates and has become a lucrative income earner for farmers. It is possible for customers to buy any quantity they want from local retail shops, although it is possible to order larger quantities of grapes from different websites.

Grapes from the country are usually available between November and December and, despite the dry weather, they grow in temperatures of 35°C with relative humidity set at about 90%. The crop relies on the annual rainfall of about 35mm although most of the planting is done next to the Orange River where water is available.

They require soil that is not overall acidic and, they need the soil to be well-drained and moist. The plants grow well with fertilizers being implemented on a fairly regular basis. Direct exposure to sunlight is not recommended as this helps the plant get enough light to facilitate its growth.

The berries are harvested by removing the stems by hand and later separating the berries from the stems. The stems are thin and easy to pluck although the harvesting process can take up to four weeks because it is reliant on a lot of man-power. From here, the grapes are graded and separated with regard to those for direct consumption and those for making wine.

There are a number of wineries in Namibia that are used for producing the infamous wine bottles that are well known throughout the world. Other grapes are packaged into fruit boxes and transported from Windhoek to other parts of the world. Packaging can also be done in large 100kg containers that make it easier to carry a large volume of them to other markets.

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