Kingdom:
Phylum:
Angiosperms
Order:
Solanales
Family:
Genus:
Species:
parvifolium
ID:
1020850

Status:
valid

Authors:
Sendtn.

Source:
SolanaceaeSource.org

Year:
1846

Citation Micro:
Fl. Bras. (Martius) 10: 145. 1846 [1 Jul 1846]

WFO Identifier:
wfo-0001020188

Common Names

  • Capsicum parvifolium
  • Small-Leaf Pepper
  • Small-Leaf Capsicum

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Description

Capsicum parvifolium (also called 'small-leaved pepper' and 'small-leaved chili', among many other common names) is an annual shrub native to Central and South America. It grows to a height of 1-2 meters and has small, white flowers. It prefers warm, humid climates and is often found in tropical forests and grasslands.

Uses & Benefits

Capsicum parvifolium is used as an ornamental plant in gardens. It is also used as a spice in some cuisines. It is known to have anti-inflammatory and antioxidant properties which can help in treating various skin disorders.

Flower, Seeds and Seedlings

Capsicum parvifolium has white flowers with five petals and yellow anthers. Its seeds are small, round, and black. The seedlings have oval-shaped leaves.

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Cultivation and Propagation

Capsicum parvifolium is a perennial shrub that can be propagated by seed or cuttings. It prefers a sunny location with well-drained soil. Water regularly and fertilize monthly during the growing season. Prune to shape and remove dead or diseased branches. Harvest the fruits when they are fully ripe.

Where to Find Capsicum parvifolium

Capsicum parvifolium is native to the Caribbean and can be found in dry forests and scrublands.

Species in the Solanaceae family

References

Otto Sendtner (1813-1859): Based on occurrence of standard abbreviation 'Sendtn.' in the authors string.
Solanaceae Source record for this taxon: Based on the initial data import