Description
Smilax chapaensis (also called Champa smilax, among many other common names) is a woody, perennial vine native to China, Vietnam, and Laos. It is found in forests, thickets, and along roadsides. It has large, heart-shaped leaves and small, greenish-white flowers. The fruits are black, round berries.
Uses & Benefits
Smilax chapaensis has been used traditionally as an anti-inflammatory, antispasmodic, and analgesic. It is also used to treat fever, rheumatism, and skin diseases.
Flower, Seeds and Seedlings
The flower of Smilax chapaensis is white or pink, with five petals and five sepals. The seed is small and black, and the seedlings are small and have two leaves.
Cultivation and Propagation
Smilax chapaensis can be propagated from seed or cuttings. Seeds should be sown in spring in a light, well-drained soil and kept moist. Cuttings should be taken in late spring or early summer and rooted in a light, well-drained soil. The plants should be kept in a sunny location and watered regularly.