Description
Rubus guianensis (also called Brazilian Raspberry, among many other common names) is a perennial shrub with white flowers and red fruits. It is native to Central and South America and is found in moist forests, scrublands, and grasslands.
Uses & Benefits
Rubus guianensis is used as a food source, as a medicinal plant, and as an ornamental plant. It is known for its antioxidant and anti-inflammatory properties, and is used to treat a variety of ailments such as fever, pain, and digestive issues. It is also used to make jams, jellies, and other food products.
Cultivation and Propagation
Rubus guianensis is a deciduous shrub that can be propagated from seed or cuttings. Seeds should be sown in the spring and kept moist until germination. Cuttings should be taken in the summer and rooted in a moist, well-drained medium. Plants should be grown in full sun and in well-drained soil.
Where to Find Rubus guianensis
Rubus guianensis can be found in tropical and subtropical regions of South America, including Colombia, Ecuador, Peru, and Brazil.