Uses & Benefits
Rubus erubescens is used as an ornamental plant, as it has attractive foliage and flowers. It is also used in hedges and windbreaks, as it is a fast-growing shrub. The fruits of Rubus erubescens can be eaten raw or cooked.
Flower, Seeds and Seedlings
The flowers of Rubus erubescens are white, with five petals and five sepals. The seeds are small, black and round. The seedlings are small, with dark green leaves.
Cultivation and Propagation
Rubus erubescens is a deciduous shrub that can be propagated from softwood cuttings taken in late spring or early summer. The cuttings should be taken from the current season’s growth and should be about 6 inches long. Dip the cuttings in rooting hormone and plant them in a potting mix of equal parts peat moss and perlite. Place the pot in a warm, bright location and keep the soil moist. The cuttings should root within a few weeks.
Where to Find Rubus erubescens
Rubus erubescens is native to Europe and can be found in Austria, Belgium, Czech Republic, France, Germany, Hungary, Italy, Netherlands, Poland, Slovakia, Switzerland, and Ukraine.