Description
Crataegus sorbifolia (also called 'Sorbian Hawthorn', among many other common names) is a deciduous shrub native to Europe and Asia. It typically grows in dry, sunny areas and can reach a height of up to 4 m. Its leaves are divided into three leaflets and its flowers are white or pink.
Uses & Benefits
Crataegus sorbifolia is used as an ornamental plant, as a medicinal plant, and as a food source. It is known to have anti-inflammatory and antioxidant properties, and is used to treat a variety of ailments such as fever, pain, and digestive issues. It is also used to make jams, jellies, and other food products.
Flower, Seeds and Seedlings
The flower of Crataegus sorbifolia is white in colour and has a five-petalled corolla. The seed is a small, black, oblong nut. The seedlings are small and have two cotyledons.
Cultivation and Propagation
Crataegus sorbifolia is a shrub or small tree that can be propagated by seed or cuttings. Seeds should be sown in a well-drained soil mix and kept moist until germination. Cuttings should be taken from semi-hardwood stems and placed in a rooting medium. Once established, the plant can be transplanted to a larger pot or into the ground.
Where to Find Crataegus sorbifolia
Crataegus sorbifolia can be found in Europe, including the Alps, Pyrenees, and Carpathians.