Description
Cotoneaster sandakphuensis (also called 'Sandakphu Cotoneaster', among many other common names) is a deciduous shrub native to the Himalayas. It typically grows in dry, sunny areas and can reach a height of up to 4 m. Its leaves are divided into three leaflets and its flowers are white or pink.
Uses & Benefits
Cotoneaster sandakphuensis is used as an ornamental plant, as a medicinal plant, and as a food source. It is known to have anti-inflammatory and antioxidant properties, and is used to treat a variety of ailments such as fever, pain, and digestive issues. It is also used to make jams, jellies, and other food products.
Flower, Seeds and Seedlings
The flower of Cotoneaster sandakphuensis is white in colour and has a five-petalled corolla. The seed is a small, black, oblong nut. The seedlings are small and have two cotyledons.
Cultivation and Propagation
Cotoneaster sandakphuensis is a deciduous shrub that can be propagated from seed or cuttings. Seeds should be sown in the spring and kept moist until germination. Cuttings should be taken in the summer and rooted in a moist, well-drained medium. Plants should be grown in full sun and in well-drained soil.