Description
Eugenia megaflora (also called Big-flowered cherry, among many other common names) is a species of flowering plant in the Myrtaceae family. It is native to South America, where it is found in Brazil, Colombia, Ecuador, French Guiana, Guyana, Peru, Surinam, and Venezuela. It grows in tropical and subtropical climates, in lowland forests and disturbed areas.
Uses & Benefits
Eugenia megaflora is used as an ornamental plant, as a hedge, and for its edible fruits. The fruits are used to make jams, jellies, and syrups. The leaves are used in traditional medicine to treat fever, colds, and stomach ailments.
Cultivation and Propagation
Eugenia megaflora can be propagated by seed or cuttings. Seeds should be sown in a well-drained soil mix in a warm, sunny location. Cuttings should be taken in late spring or early summer and planted in a well-drained soil mix. Both methods require regular watering and fertilization.
Where to Find Eugenia megaflora
Eugenia megaflora can be found in tropical and subtropical regions of South America, including Brazil, Argentina, and Paraguay.