Description
Eugenia macahensis (also called Macahensis cherry, among many other common names) is a species of flowering plant in the myrtle family, Myrtaceae. It is native to Mexico, Central America, and South America. It grows in a variety of habitats, including dry forests, moist forests, and cloud forests.
Uses & Benefits
Eugenia macahensis is used in traditional medicine to treat a variety of ailments, including fever, headaches, and digestive issues. It is also used as a natural insect repellent and to make a tea that is said to have calming effects.
Flower, Seeds and Seedlings
Eugenia macahensis has white flowers with four petals and yellow stamens. The seed is a small, black, ovoid drupe. The seedlings have small, ovate leaves with serrated margins.
Cultivation and Propagation
Eugenia macahensis is a small tree or shrub native to tropical South America. It can be propagated from seed or cuttings. Seeds should be sown in a well-drained, sandy soil and kept moist. Cuttings should be taken from semi-hardwood and rooted in a moist, sandy soil. The plant prefers full sun and regular watering.