Description
Eugenia cordata (also called Eugenia brasiliensis, among many other common names) is a shrub or small tree, usually reaching a height of up to 8 m. It has a smooth, gray bark, and its leaves are opposite, leathery, and ovate to elliptic in shape. It is native to Brazil, and is found in tropical and subtropical forests.
Uses & Benefits
Eugenia cordata is used for making jams, jellies, and preserves. It is also used to make a tea that is used to treat digestive problems and to make a syrup that is used to treat coughs and colds.
Flower, Seeds and Seedlings
The flower of Eugenia cordata is white, with five petals and a yellow center. The seed is small and round, with a light brown color. The seedlings are small, with green leaves and a white stem.
Cultivation and Propagation
Eugenia cordata can be propagated by seed, cuttings or air layering. It prefers full sun and moist, well-drained soil. It can tolerate some shade, but will not flower as well in shade. It is drought tolerant once established.