Description
Litsea propinqua (also called Chinese May Apple, among many other common names) is an evergreen shrub or small tree native to China, Taiwan, and Vietnam. It grows in moist forests, thickets, and along streams at elevations of 600–2,400 m. The plant has simple, alternate leaves and white flowers. It produces small, yellow-green, edible fruits.
Flower, Seeds and Seedlings
The flowers of Litsea propinqua are small, white and fragrant. They are arranged in clusters and have five petals. The seeds are small and black, and the seedlings are thin and upright.
Cultivation and Propagation
Litsea propinqua can be propagated by seed or cuttings. Seeds should be sown in spring or summer in a well-drained soil mix. Cuttings should be taken in spring or summer and placed in a well-drained soil mix. Keep the soil moist and in a warm, bright location. It is best to keep the plant in a sheltered area to protect it from strong winds.