Description
Litsea perfulva (also called Rusty Litsea, among many other common names) is an evergreen shrub or small tree native to China, Taiwan, and Vietnam. It grows in moist forests, thickets, and along streams at elevations of 600–2,400 m. The plant has simple, alternate leaves and white flowers. It produces small, yellow-green, edible fruits.
Uses & Benefits
Litsea perfulva is used as an ornamental plant in gardens and as a hedge plant. It is also used in traditional medicine for treating various ailments such as fever, colds, and stomachache.
Flower, Seeds and Seedlings
The flower of Litsea perfulva is yellowish-white, with a diameter of 1.5-2.5 cm. The seed is small, round and black. The seedlings are thin and long.
Cultivation and Propagation
Litsea perfulva is a shrub that grows in tropical and subtropical climates. It is propagated by seed or cuttings. The seeds should be sown in a well-drained soil and kept moist. The cuttings should be taken from mature plants and planted in a well-drained soil. The plants should be kept in a sunny location and can be grown in containers. The plants should be fertilized regularly.