Description
Litsea papillosa (also called Papillose Litsea, among many other common names) is an evergreen shrub or small tree native to China, Taiwan, and Vietnam. It grows in moist forests, thickets, and along streams at elevations of 600–2,400 m. The plant has simple, alternate leaves and white flowers. It produces small, yellow-green, edible fruits.
Uses & Benefits
Litsea papillosa is used for its essential oils, which are used in perfumes, soaps, and cosmetics. It is also used as a flavoring agent in food and beverages, and as an ingredient in traditional medicines.
Flower, Seeds and Seedlings
The flower of Litsea papillosa is yellowish-white, with a diameter of 1.5-2.5 cm. The seed is small, round and black. The seedlings are thin and long.
Cultivation and Propagation
Litsea papillosa is a shrub that grows in tropical and subtropical climates. It is propagated by seed or cuttings. The seeds should be sown in a well-drained soil and kept moist. The cuttings should be taken from mature plants and planted in a well-drained soil. The plants should be kept in a sunny location and can be grown in containers. The plants should be fertilized regularly.
Where to Find Litsea papillosa
Litsea papillosa is native to India, Sri Lanka, and the Himalayas. It is found in moist forests and along streams.