Lupinus chlorolepis - Uses, Benefits & Common Names

Lupinus chlorolepis (also called Green-scaled lupine, among many other common names) is an annual herb that grows up to 1 m tall. It is native to the western United States and Canada, and is found in dry, open habitats such as sagebrush and pinyon-juniper woodlands.

Lupinus chlorolepis is used as an ornamental plant, for erosion control, and as a source of forage for livestock.

Lupinus chlorolepis has blue-violet flowers with five petals. The seeds are small, dark brown and oval-shaped. The seedlings are small and have two opposite leaves.

Lupinus chlorolepis is a species of lupine native to the western United States. It is a perennial plant growing to 0.3–1 m tall, with a deep taproot. The leaves are palmately compound with 5–9 leaflets, each leaflet 2–4 cm long. The flowers are yellow, 1.5–2 cm long, produced in a dense spike 1–3 cm long. Cultivation and propagation of Lupinus chlorolepis is best done from seed. The seeds should be sown in the spring or fall in well-drained soil, and the plants should be spaced about 30 cm apart. The plants should be watered regularly, and they should be fertilized once a month during the growing season. Deadheading the flowers will help to keep the plant blooming longer. Lupinus chlorolepis is a hardy plant and can tolerate a wide range of conditions, including drought and poor soils.

Lupinus chlorolepis is native to the western United States and can be found in dry, rocky areas in California, Oregon, and Washington.

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