Description
Garcinia assugu (also called Assugu Garcinia, among many other common names) is a species of flowering plant in the Clusiaceae family. It is native to the tropical forests of Indonesia, New Guinea, and the Solomon Islands. It is found in lowland and hill forests, often in disturbed areas, at elevations up to 1,500 m.
Uses & Benefits
Garcinia assugu is used as a medicinal plant, as an ornamental plant, and as a source of food for livestock.
Flower, Seeds and Seedlings
The flower of Garcinia assugu is a small, yellow-greenish flower with five petals. The seed is a small, black, oval-shaped seed. The seedlings are small, with oval-shaped leaves and a thin stem.
Cultivation and Propagation
Garcinia assugu is a slow-growing, evergreen tree that can reach up to 10 m in height. It prefers full sun and well-drained soil. Propagation is usually done by seeds or cuttings. Seeds should be sown in a warm, moist environment and kept moist until germination occurs. Cuttings should be taken from semi-ripe wood and planted in a moist, well-drained medium.