Description
Anthurium carmenense (also called Carmen Anthurium, among many other common names) is an evergreen shrub native to Central and South America. It grows in moist, sandy soils in open woods, thickets, and disturbed areas. It has narrow, linear leaves and small, white flowers.
Uses & Benefits
Anthurium carmenense has been used as an ornamental plant, as a medicinal plant for treating stomach aches and headaches, and as a fuel for cooking.
Flower, Seeds and Seedlings
Anthurium carmenense has small, white flowers with five petals. The seeds are small and black. The seedlings are thin and have a single, long stem with small, green leaves.