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Zakres cen detalicznych w Unidad Previsional dla cukier wynosi od UYI 29.52 do UYI 37.00 za kilogram lub od UYI 13.39 do UYI 16.78 za funt (lb) w Montevideo i Salto.
Urugwaj cukier - Production, Exports, Imports, Seasons and HS Codes
In 2019 Uruguay shipped 1,760 tonnes of sugar. For 2019 alone, the market for Uruguay sugar (processed category) has increased, changing by 35100 % compared to the year 2018. Between 2017 and 2019, sugar's exports grew by 2934.48% netting the exporter US$0.80m for the year 2019. Uruguay's sugar exports are categorised as:
Raw cane sugar (excluding added flavouring or colouring) (HS code 170111)
Cane or beet sugar and chemically pure sucrose, in solid form (excluding cane and beet sugar containing added flavouring or colouring and raw sugar) (HS code 170199)
Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.) (HS code 170113)
Raw cane sugar, in solid form, not containing added flavouring or colouring matter (excluding cane sugar of 1701 13) (HS code 170114)
Refined cane or beet sugar, containing added flavouring or colouring, in solid form (HS code 170191)
Raw beet sugar (excluding added flavouring or colouring) (HS code 170112)
In 2019, Uruguay exported sugar valued at 0.80m USD, a growth of 11,328.57% from 2018's total sugar export of 0.007m USD. The annual change in value of Uruguay sugar between 2017 to 2018 was -83.721%.
The annual/yearly change in the amount of Uruguay's sugar exports between 2017 and 2019 was 2934.48% compared to a variation of 35100% in the period between 2018 and 2019.
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Export markets for Urugwaj cukier ( in '000$ )
Uruguay's leading destinations for sugar are Argentina, Chile, Paraguay, Costa Rica and Ghana.
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Uruguay brought in 95,453 tonnes of sugar in 2019.
