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Zakres cen detalicznych w Canadian Dollar dla rybie głowy, ogony i pęcherze pławne wynosi od CAD 10.57 do CAD 19.82 za kilogram lub od CAD 4.79 do CAD 8.99 za funt (lb) w Ottawa i Montréal.
W 2024, szacunkowy zakres cen hurtowych dla Kanada rybie głowy, ogony i pęcherze pławne wynosi od US$ 5.48 do US$ 10.28 za kilogram lub od US$ 2.49 do US$ 4.66 za funt (lb).
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Kanada rybie głowy, ogony i pęcherze pławne - Production, Exports, Imports, Seasons and HS Codes
The volume of fish heads, tails and maws exported by Canada in 2020 was 1 tonnes. In 2019 Canada exported 1 tonnes of fish heads, tails and maws. For 2019 alone, the interest in Canada fish heads, tails and maws (fish category) has been stable, changing by 0 pc compared to the year 2018. Between 2017 and 2019, fish heads, tails and maws' exports was steady 0% netting the country US$0.01m for the year 2019. Canada's fish heads, tails and maws exports are categorised as:
Fish heads, tails and maws, smoked, dried, salted or in brine (HS code 030572)
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Kanada rybie głowy, ogony i pęcherze pławne export values
In 2019, Canada supplied fish heads, tails and maws costing 0.01m USD, a drop of -23.08% from 2018's total fish heads, tails and maws export of 0.013m USD. The annual change in value of Canada fish heads, tails and maws between 2017 to 2018 was 85.714 per cent.
The annual change in the amount of Canada's fish heads, tails and maws exports between 2017 and 2019 was 0 percent in comparison to a variation of 0% in the period between 2018 and 2019.
Canada's stake of the world's total fish heads, tails and maws' exports in 2019 was 6%. Canada holds number 4 in world exports of fish heads, tails and maws.
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Export markets for Kanada rybie głowy, ogony i pęcherze pławne ( in '000$ )
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Import/Export Trends
Canada is a net importer of fish heads, tails and maws. The annual growth of Canada fish heads, tails and maws in value between 2015 to 2019 was 5%, per year, while annual growth in quantity was 6%, per annum.
Canada bought 121 tonnes of fish heads, tails and maws in 2019.
