Jaka jest cena pszenica za kilogram/funt w Kanada dzisiaj?
Zakres cen detalicznych dla Kanada pszenica wynosi od US$ 4.40 do US$ 13.53 za kilogram lub od US$ 2.00 do US$ 6.13 za funt (lb). Kliknij tutaj, aby zobaczyć dzisiejsze dokładne ceny pszenica w Kanada
Zakres cen detalicznych w Canadian Dollar dla pszenica wynosi od CAD 5.94 do CAD 18.26 za kilogram lub od CAD 2.69 do CAD 8.28 za funt (lb) w Ottawa i Montréal.
Ceny hurtowe
W 2024, szacunkowy zakres cen hurtowych dla Kanada pszenica wynosi od US$ 3.08 do US$ 9.47 za kilogram lub od US$ 1.40 do US$ 4.29 za funt (lb).
Narzędzie wyszukiwania cen
Wyszukaj ceny Kanada pszenica i innych produktów w różnych krajach.
Ceny innych produktów w kategorii Zboża/Ziarna w Kanada: Żyto, jęczmień, Owies, Kukurydza, Ryż, sorgo, gryka, Proso, nasiono kanaryjskie & Fonio.
Prices of Canada’s wheat per tonne by province
Current average price: CA367.78 (US$)269.11)/ton for non-durum wheat and CA$534. 2 (US$390.89)/ton for durum wheat
In September 2023, the government of Alberta published producer wheat prices per province. Alberta topped the list as the costliest while Prince Edward Island (PEI) had the cheapest prices. This is the price outlook:
1. Alberta: CA$367.78 (US$268.40))/ton
2. British Columbia: CA$367.78 (US$268.40))/ton
3. Manitoba: CA$366.32 (US$267.88))/ton
4. Saskatchewan: CA$361.11 (US$264.01))/ton
5. Nova Scotia: CA$359.27 (US$259.82)/ton
6. Quebec: CA$354.09 (US$258.96))/ton
7. New Brunswick: CA$344.80 (US$252.17))/ton
8. PEI: CA$269.32 (US$196.98))/ton
Retail prices of wheat in Canada
Current prices: from CA$6.18 (US$4.52) to CA$18.99 (USS13.89) per kg
Like producer prices, retail prices for wheat in Canada are relatively up. Customers look for organic wheat labels as opposed to GMO when combing for grains in supermarket shelves. Offers go by the ounce and pound weight options in retail stores.
Wheat varieties in Canada
Canada boasts a rich climate that nurtures wheat prairies, where both durum (T. durum) and non-durum or common wheat (T.aestivum) grow.
Here are popular varieties from both species:
1. Canada Eastern Red Spring: a hard scarlet-tinged spring grain. It is great for baking.
2. Canada Eastern Hard Red Winter: this scarlet-tinged grain is the same as the spring variety only that it thrives during winter. It is good for milling grades that make flat breads and noodles.
3. Canada Eastern Soft Red Winter: a low protein, scarlet-tinged winter grain. It is good for making crackers, cakes and biscuits.
4. Canada Eastern Amber Durum: durum species with at least three milling grades. It is a great semolina-making kitchen companion.
5. Canada Eastern White Winter: this is a soft beige-tinged type that can make cakes and pastry. It is low in protein, however.