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Zakres cen detalicznych w Canadian Dollar dla cukier wynosi od CAD 1.29 do CAD 3.02 za kilogram lub od CAD 0.58 do CAD 1.37 za funt (lb) w Ottawa i Montréal.
Kanada cukier - Production, Exports, Imports, Seasons and HS Codes
The amount of sugar exported by Canada in 2020 was 80,807 metric tons. In 2019 Canada exported 55,399 tonnes of sugar. Across 2019 alone, the market for Canada sugar (processed category) has reduced, recording a change of -6.089 % compared to the year 2018. Between 2017 and 2019, sugar's exports grew by 18.01% earning the nation US$32.91m for the year 2019. Canada's sugar exports are categorised as:
Cane or beet sugar and chemically pure sucrose, in solid form (excluding cane and beet sugar containing added flavouring or colouring and raw sugar) (HS code 170199)
Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.) (HS code 170113)
Raw cane sugar (excluding added flavouring or colouring) (HS code 170111)
Raw beet sugar (excluding added flavouring or colouring) (HS code 170112)
Refined cane or beet sugar, containing added flavouring or colouring, in solid form (HS code 170191)
Raw cane sugar, in solid form, not containing added flavouring or colouring matter (excluding cane sugar of 1701 13) (HS code 170114)
In 2019, Canada supplied sugar worth 32.91m USD, a reduction of -2.36% from 2018's total sugar export of 33.707m USD. The annual reduction in value of Canada sugar between 2017 to 2018 was 15.609 percent.
The yearly change in the quantity of Canada's sugar exports between 2017 and 2019 was 18.01% when compared to a variation of -6.089% in the growth rate between 2018 and 2019.
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Export markets for Kanada cukier ( in '000$ )
Canada's leading destinations for sugar are Guatemala, Latvia, Denmark, Colombia and US.
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Canada procured 1,338,544 tonnes of sugar in 2019.
