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Zakres cen detalicznych w Euro dla mieszaniny warzyw wynosi od EUR 0.81 do EUR 2.25 za kilogram lub od EUR 0.37 do EUR 1.02 za funt (lb) w Paryż i Marsylia.
W 2025, szacunkowy zakres cen hurtowych dla Francja mieszaniny warzyw wynosi od US$ 0.61 do US$ 1.70 za kilogram lub od US$ 0.28 do US$ 0.77 za funt (lb).
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The amount of mixtures of vegetables shipped by France in 2020 was 38,534 tons. In 2019 France shipped 30,782 tonnes of mixtures of vegetables. For the year 2019 alone, the demand for France mixtures of vegetables (vegetables category) has decreased, with a change of -6.563 per cent compared to the year 2018. Between 2017 and 2019, mixtures of vegetables' exports decreased by -7.76% bringing France US$33.86m for the year 2019. France's mixtures of vegetables exports are classified as:
Vegetables and mixtures of vegetables provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption (excluding olives, cucumbers, gherkins, mushrooms and truffles, not mixed) (HS code 071190)
Mixtures of vegetables, uncooked or cooked by steaming or by boiling in water, frozen (HS code 071090)
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In 2019, France supplied mixtures of vegetables worth 33.86m USD, a contraction of -4.86% from 2018's total mixtures of vegetables export of 35.589m USD. The yearly reduction in value of France mixtures of vegetables between 2017 to 2018 was 2.805 pc.
The annual/yearly change in the amount of France's mixtures of vegetables exports between 2017 and 2019 was -7.76 per cent compared to a variation of -6.563% in the period between 2018 and 2019.
France's portion of the world's total mixtures of vegetables' exports in 2019 was 21.4 pc. France holds number 1 in world exports of mixtures of vegetables.
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Export markets for Francja mieszaniny warzyw ( in '000$ )
France's leading destinations for mixtures of vegetables are United Kingdom (UK), Italy, Belgium, Canada and Hong Kong.
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France bought 78,924 tonnes of mixtures of vegetables in 2019.
