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Zakres cen detalicznych w CFA Franc BCEAO dla cukier wynosi od XOF 210.03 do XOF 700.10 za kilogram lub od XOF 95.25 do XOF 317.50 za funt (lb) w Uagadugu i Bobo-Dioulasso.
In 2019 Burkina Faso exported 401 tonnes of sugar. For the year 2019 alone, the market for Burkina Faso sugar (processed category) has reduced, flactuating by -36.651 per cent compared to the year 2018. Between 2017 and 2019, sugar's exports increased by 169.13% earning the country US$0.32m for the year 2019. Burkina Faso's sugar exports are classified as:
Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.) (HS code 170113)
Raw beet sugar (excluding added flavouring or colouring) (HS code 170112)
Raw cane sugar (excluding added flavouring or colouring) (HS code 170111)
Cane or beet sugar and chemically pure sucrose, in solid form (excluding cane and beet sugar containing added flavouring or colouring and raw sugar) (HS code 170199)
Raw cane sugar, in solid form, not containing added flavouring or colouring matter (excluding cane sugar of 1701 13) (HS code 170114)
Refined cane or beet sugar, containing added flavouring or colouring, in solid form (HS code 170191)
In 2019, Burkina Faso supplied sugar costing 0.32m USD, a contraction of -13.98% from 2018's total sugar export of 0.372m USD. The yearly change in value of Burkina Faso sugar between 2017 to 2018 was 186.154 percent.
The yearly change in the volume of Burkina Faso's sugar exports between 2017 and 2019 was 169.13 percent compared to a variation of -36.651% in the period between 2018 and 2019.
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Export markets for Burkina Faso cukier ( in '000$ )
Burkina Faso's leading destinations for sugar are France, Benin, Togo, Niger and Mali.
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Burkina Faso procured 76,185 tonnes of sugar in 2019.
