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Zakres cen detalicznych w Bolivian Boliviano dla cukier wynosi od BOB 2.93 do BOB 5.67 za kilogram lub od BOB 1.33 do BOB 2.57 za funt (lb) w Santa Cruz de la Sierra i El Alto.
Boliwia cukier - Production, Exports, Imports, Seasons and HS Codes
The amount of sugar sold by Bolivia in 2020 was 134,869 tons. In 2019 Bolivia sold 101,628 tonnes of sugar. Through 2019 alone, the demand for Bolivia sugar (processed category) has increased, with a change of 56.409 % compared to the year 2018. Between 2017 and 2019, sugar's exports went up by 6889.55 percent bringing the country US$39.38m for the year 2019. Bolivia's sugar exports are classified as:
Refined cane or beet sugar, containing added flavouring or colouring, in solid form (HS code 170191)
Raw cane sugar (excluding added flavouring or colouring) (HS code 170111)
Raw cane sugar, in solid form, not containing added flavouring or colouring matter (excluding cane sugar of 1701 13) (HS code 170114)
Cane or beet sugar and chemically pure sucrose, in solid form (excluding cane and beet sugar containing added flavouring or colouring and raw sugar) (HS code 170199)
Raw beet sugar (excluding added flavouring or colouring) (HS code 170112)
Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.) (HS code 170113)
In 2019, Bolivia sold sugar worth 39.38m USD, an increment of 50.25% from 2018's total sugar export of 26.209m USD. The annual growth in value of Bolivia sugar between 2017 to 2018 was 1906.815 pc.
The annual variation in the quantity of Bolivia's sugar exports between 2017 and 2019 was 6889.55% compared to a variation of 56.409% in the period between 2018 and 2019.
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Export markets for Boliwia cukier ( in '000$ )
Bolivia's leading destinations for sugar are Colombia, US, Japan, United Kingdom (UK) and Finland.