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Zakres cen detalicznych w Argentine Peso dla papryka wynosi od ARS 1,918.26 do ARS 2,324.22 za kilogram lub od ARS 869.96 do ARS 1,054.07 za funt (lb) w Buenos Aires i Córdoba.
Argentyna papryka - Production, Exports, Imports, Seasons and HS Codes
The volume of pepper shipped by Argentina in 2020 was 16 metric tonnes. In 2019 Argentina exported 48 tonnes of pepper. Across 2019 alone, the market for Argentina pepper (herbs and spices category) has shrunk, flactuating by -25 pc compared to the year 2018. Between 2017 and 2019, pepper's exports increased by 20 pc netting the country US$0.50m for the year 2019. Argentina's pepper exports are classified as:
Pepper of the genus Piper, neither crushed nor ground (HS code 090411)
Pepper of the genus Piper, crushed or ground (HS code 090412)
Pepper (Capsicum or Pimenta), dried, crushed or ground (HS code 0904XX)
In 2019, Argentina exported pepper with a value of 0.50m USD, a contraction of -19.87% from 2018's total pepper export of 0.624m USD. The annual change in value of Argentina pepper between 2017 to 2018 was 81.395 percent.
The yearly change in the amount of Argentina's pepper exports between 2017 and 2019 was 20 per cent compared to a variation of -25% in the period between 2018 and 2019.
Argentina's share of the world's total pepper's exports in 2019 was 21.2 per cent. Argentina is ranked number 1 in world exports of pepper.
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Export markets for Argentyna papryka ( in '000$ )
Argentina's leading destinations for pepper are Spain, Germany, France, US and Uruguay.
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Import/Export Trends
Argentina is a net exporter of pepper. The annual growth of Argentina pepper in value between 2015 to 2019 was 1%, per annum, while annual growth in quantity was 1%, per annum.
Argentina bought 12,408 tonnes of pepper in 2019.
Production
The production of pepper in Argentina was 1,898,100 tonnes in 2019 and is projected to change by an average of 0.92%.
The country had approximately 109,440.00 hectares under pepper cultivation.
