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Zakres cen detalicznych w Dominican peso dla ser wynosi od DOP 220.27 do DOP 492.36 za kilogram lub od DOP 99.89 do DOP 223.29 za funt (lb) w Santo Domingo i Santiago de los Caballeros.
W 2024, szacunkowy zakres cen hurtowych dla Republika Dominikany ser wynosi od US$ 2.83 do US$ 6.32 za kilogram lub od US$ 1.28 do US$ 2.87 za funt (lb).
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Wyszukaj ceny Republika Dominikany ser i innych produktów w różnych krajach.
Republika Dominikany ser - Production, Exports, Imports, Seasons and HS Codes
In 2019 The Dominican Republic shipped 310 tonnes of cheese. Through 2019 alone, the market for the Dominican Republic cheese (processed category) has decreased, with a change of -10.145 % compared to the year 2018. Between 2017 and 2019, cheese's exports went down by -9.09 percent earning the nation US$2.96m for the year 2019. the Dominican Republic's cheese exports are classified as:
Processed cheese, not grated or powdered (HS code 040630)
Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (HS code 040640)
Grated or powdered cheese, of all kinds (HS code 040620)
Fresh cheese "unripened or uncured cheese", incl. whey cheese, and curd (HS code 040610)
Cheese (excluding fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese) (HS code 040690)
In 2019, the Dominican Republic exported cheese valued at 2.96m USD, an increase of 34.12% from 2018's total cheese export of 2.207m USD. The annual increase in value of the Dominican Republic cheese between 2017 to 2018 was -2.604 per cent.
The yearly variation in the quantity of the Dominican Republic's cheese exports between 2017 and 2019 was -9.09 percent in comparison to a variation of -10.145% in the period between 2018 and 2019.
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Export markets for Republika Dominikany ser ( in '000$ )
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the Dominican Republic bought 18,998 tonnes of cheese in 2019.
