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Zakres cen detalicznych w Unidad de Valor Real dla czekolada wynosi od COP 71,149.09 do COP 177,872.73 za kilogram lub od COP 32,267.16 do COP 80,667.90 za funt (lb) w Bogotá i Medellín.
Kolumbia czekolada - Production, Exports, Imports, Seasons and HS Codes
The amount of chocolate exported by Colombia in 2020 was 13,005 tonnes. In 2019 Colombia shipped 13,857 tonnes of chocolate. Across 2019 alone, the demand for Colombia chocolate (processed category) has gone down, flactuating by -6.067 percent compared to the year 2018. Between 2017 and 2019, chocolate's exports decreased by -4.9% bringing the country US$53.62m for the year 2019. Colombia's chocolate exports are classified as:
Chocolate and other food preparations containing cocoa, in blocks, slabs or bars weighing > 2 kg or in liquid, paste, powder, granular or other bulk form, in containers or immediate packings of a content > 2 kg (excluding cocoa powder) (HS code 180620)
Chocolate and other preparations containing cocoa, in blocks, slabs or bars of <= 2 kg, filled (HS code 180631)
Chocolate and other preparations containing cocoa, in blocks, slabs or bars of <= 2 kg (excluding filled) (HS code 180632)
Chocolate and other preparations containing cocoa, in containers or immediate packings of <= 2 kg (excluding in blocks, slabs or bars and cocoa powder) (HS code 180690)
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In 2019, Colombia exported chocolate worth 53.62m USD, a reduction of -12.07% from 2018's total chocolate export of 60.982m USD. The annual reduction in value of Colombia chocolate between 2017 to 2018 was 6.95 percent.
The yearly change in the quantity of Colombia's chocolate exports between 2017 and 2019 was -4.9 pc when compared to a variation of -6.067% in the growth rate between 2018 and 2019.
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Export markets for Kolumbia czekolada ( in '000$ )
Colombia's leading export markets for chocolate are Ecuador, US, Chile, Peru and Panama.
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Colombia procured 10,063 tonnes of chocolate in 2019.
