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Zakres cen detalicznych w Quetzal dla warzywo wynosi od GTQ 3.12 do GTQ 25.32 za kilogram lub od GTQ 1.41 do GTQ 11.48 za funt (lb) w Miasto Gwatemala i Mixco.
Gwatemala warzywo - Production, Exports, Imports, Seasons and HS Codes
In 2019 Guatemala exported 560,240 tonnes of vegetables. Across 2019 alone, the demand for Guatemala vegetables (vegetables category) has decreased, with a change of -9.011 percent compared to the year 2018. Between 2017 and 2019, vegetables' exports went up by 18.33 pc earning the country US$485.92m for the year 2019. Guatemala's vegetables exports are classified as:
Fresh or chilled vegetables (excluding potatoes, tomatoes, vegetables of the Allium spp., cabbages of the genus Brassica, lettuces of the species Lactuca sativa and Cichorium, carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, leguminous vegetables, asparagus, aubergines, mushrooms, truffles, fruits of the genus Capsicum or of the genus Pimenta, spinach, New Zealand spinach and orache spinach) (HS code 070990)
Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excluding preserved by sugar, homogenized vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives and sweet corn "Zea Mays var. Saccharata", unmixed) (HS code 200590)
Vegetables, uncooked or cooked by steaming or by boiling in water, frozen (excluding potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, and sweetcorn) (HS code 071080)
Dried, shelled leguminous vegetables, whether or not skinned or split (excluding peas, chickpeas, beans, lentils, broad beans, horse beans and pigeon peas) (HS code 071390)
Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g (HS code 200510)
Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excluding onions, mushrooms and truffles, not mixed) (HS code 071290)
Fresh or chilled vegetables n.e.s. (HS code 070999)
Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excluding preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) (HS code 200490)
In 2019, Guatemala exported vegetables valued at 485.92m USD, a reduction of -9.22% from 2018's total vegetables export of 535.296m USD. The annual change in value of Guatemala vegetables between 2017 to 2018 was 55.112 per cent.
The annual/yearly change in the amount of Guatemala's vegetables exports between 2017 and 2019 was 18.33 pc compared to a variation of -9.011% in the period between 2018 and 2019.
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Export markets for Gwatemala warzywo ( in '000$ )
Guatemala's top export markets for vegetables are South Korea, Belize, Greece, Costa Rica and Honduras.
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Guatemala brought in 23,440 tonnes of vegetables in 2019.
Production
The production of vegetables in Guatemala was 5,712,768 tonnes in 2019 and is forecast to change by an average of 0.63%.
The country had approximately 1,386,816.00 hectares under vegetables cultivation.
