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Zakres cen detalicznych w Unidad de Fomento dla papryka wynosi od CLP 1,657.48 do CLP 3,112.64 za kilogram lub od CLP 751.69 do CLP 1,411.63 za funt (lb) w Santiago i Salamanca.
Chile papryka - Production, Exports, Imports, Seasons and HS Codes
The quantity of pepper exported by Chile in 2020 was 10 metric tonnes. In 2019 Chile exported 20 tonnes of pepper. For 2019 alone, the interest in Chile pepper (herbs and spices category) has escalated, recording a change of 5.263 % compared to the year 2018. Between 2017 and 2019, pepper's exports increased by 300 percent netting the nation US$0.20m for the year 2019. Chile's pepper exports are categorised as:
Pepper of the genus Piper, crushed or ground (HS code 090412)
Pepper of the genus Piper, neither crushed nor ground (HS code 090411)
Pepper (Capsicum or Pimenta), dried, crushed or ground (HS code 0904XX)
In 2019, Chile shipped pepper valued at 0.20m USD, a decrease of -22.48% from 2018's total pepper export of 0.258m USD. The yearly change in value of Chile pepper between 2017 to 2018 was 279.412 pc.
The annual/yearly variation in the amount of Chile's pepper exports between 2017 and 2019 was 300 per cent when compared to a variation of 5.263% in the growth rate between 2018 and 2019.
Chile's portion of the world's total pepper's exports in 2019 was 11.7 pc. The country holds position 3 in world exports of pepper.
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Export markets for Chile papryka ( in '000$ )
Chile's top export markets for pepper are Japan, Mexico, Argentina, Colombia and United Kingdom (UK).
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Import/Export Trends
Chile is a net exporter of pepper. The annual growth of Chile pepper in value between 2015 to 2019 was 5%, per year, while annual growth in quantity was 5%, per annum.
Chile imported 1,738 tonnes of pepper in 2019.
Production
The production of pepper in Chile was 176,118 tonnes in 2019 and is projected to change by an average of 2.05%.
The country had approximately 2,289.00 hectares under pepper cultivation.
