The quantity of vegetables exported by the Netherlands in 2020 was 3,082,336 tonnes. In 2019 The Netherlands sold 3,333,504 tonnes of vegetables. For the year 2019 alone, the demand for the Netherlands vegetables (vegetables category) has gone up, changing by 1.693 % compared to the year 2018. Between 2017 and 2019, vegetables' exports decreased by -3.89 pc netting the country US$6,416.70m for the year 2019. the Netherlands vegetables exports are categorised as:
- Vegetables, uncooked or cooked by steaming or by boiling in water, frozen (excluding potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, and sweetcorn) (HS code 071080)
- Fresh or chilled vegetables (excluding potatoes, tomatoes, vegetables of the Allium spp., cabbages of the genus Brassica, lettuces of the species Lactuca sativa and Cichorium, carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, leguminous vegetables, asparagus, aubergines, mushrooms, truffles, fruits of the genus Capsicum or of the genus Pimenta, spinach, New Zealand spinach and orache spinach) (HS code 070990)
- Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g (HS code 200510)
- Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excluding onions, mushrooms and truffles, not mixed) (HS code 071290)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excluding preserved by sugar, homogenized vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives and sweet corn "Zea Mays var. Saccharata", unmixed) (HS code 200590)
- Dried, shelled leguminous vegetables, whether or not skinned or split (excluding peas, chickpeas, beans, lentils, broad beans, horse beans and pigeon peas) (HS code 071390)
- Fresh or chilled vegetables n.e.s. (HS code 070999)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excluding preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) (HS code 200490)
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Nederland groente export values
In 2019, the Netherlands exported vegetables costing 6,416.70m USD, an increase of 0.62% from 2018's total vegetables export of 6376.848m USD. The annual increase in value of the Netherlands vegetables between 2017 to 2018 was 2.133 per cent.
The per year change in the amount of the Netherlands vegetables exports between 2017 and 2019 was -3.89 per cent in comparison to a variation of 1.693% in the period between 2018 and 2019.
the Netherlands share of the world's total vegetables' exports in 2019 was less than 1%. the Netherlands holds position 10 in world exports of vegetables.
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Export markets for Nederland groente ( in '000$ )
the Netherlands best performing destinations for vegetables are Belgium, Germany, Poland, United Kingdom (UK) and France.
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Import/Export Trends
the Netherlands is a net importer of vegetables. The annual growth of the Netherlands vegetables in value between 2015 to 2019 was 30%, per year, while annual growth in quantity during the same period was 15%, per annum.
the Netherlands brought in 2,178,912 tonnes of vegetables in 2019.
Production
The production of vegetables in the Netherlands was 568,000 tonnes in 2019 and is predicted to change by an average of 36.75%.
The country had approximately 57,920.00 hectares under vegetables cultivation.
