The quantity of sugar exported by Italy in 2020 was 24,368 metric tonnes. In 2019 Italy exported 22,067 tonnes of sugar. Across 2019 alone, the market for Italy sugar (processed category) has gone down, flactuating by -55.313 pc compared to the year 2018. Between 2017 and 2019, sugar's exports reduced by -60.81 percent bringing the country US$18.19m for the year 2019. Italy's sugar exports are classified as:
- Raw cane sugar (excluding added flavouring or colouring) (HS code 170111)
- Raw beet sugar (excluding added flavouring or colouring) (HS code 170112)
- Raw cane sugar, in solid form, not containing added flavouring or colouring matter (excluding cane sugar of 1701 13) (HS code 170114)
- Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.) (HS code 170113)
- Cane or beet sugar and chemically pure sucrose, in solid form (excluding cane and beet sugar containing added flavouring or colouring and raw sugar) (HS code 170199)
- Refined cane or beet sugar, containing added flavouring or colouring, in solid form (HS code 170191)
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Italia zucchero export values
In 2019, Italy sold sugar costing 18.19m USD, a contraction of -44.71% from 2018's total sugar export of 32.902m USD. The annual reduction in value of Italy sugar between 2017 to 2018 was -21.14%.
The annual/yearly change in the volume of Italy's sugar exports between 2017 and 2019 was -60.81 percent when compared to a variation of -55.313% in the growth rate between 2018 and 2019.
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Export markets for Italia zucchero ( in '000$ )
Italy's best performing export markets for sugar are Hungary, Slovenia, Romania, Slovakia and France.
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Italy imported 1,707,661 tonnes of sugar in 2019.
