The volume of vegetables shipped by Italy in 2020 was 2,084,352 tonnes. In 2019 Italy exported 2,047,288 tonnes of vegetables. In 2019 alone, the market for Italy vegetables (vegetables category) has decreased, recording a change of -2.426 % compared to the year 2018. Between 2017 and 2019, vegetables' exports went up by 7.92% earning the exporter US$4,741.99m for the year 2019. Italy's vegetables exports are classified as:
- Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g (HS code 200510)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excluding preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) (HS code 200490)
- Dried, shelled leguminous vegetables, whether or not skinned or split (excluding peas, chickpeas, beans, lentils, broad beans, horse beans and pigeon peas) (HS code 071390)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excluding preserved by sugar, homogenized vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives and sweet corn "Zea Mays var. Saccharata", unmixed) (HS code 200590)
- Fresh or chilled vegetables n.e.s. (HS code 070999)
- Fresh or chilled vegetables (excluding potatoes, tomatoes, vegetables of the Allium spp., cabbages of the genus Brassica, lettuces of the species Lactuca sativa and Cichorium, carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, leguminous vegetables, asparagus, aubergines, mushrooms, truffles, fruits of the genus Capsicum or of the genus Pimenta, spinach, New Zealand spinach and orache spinach) (HS code 070990)
- Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excluding onions, mushrooms and truffles, not mixed) (HS code 071290)
- Vegetables, uncooked or cooked by steaming or by boiling in water, frozen (excluding potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, and sweetcorn) (HS code 071080)
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Italia verdure export values
In 2019, Italy supplied vegetables costing 4,741.99m USD, an increase of 0.17% from 2018's total vegetables export of 4734.08m USD. The annual increase in value of Italy vegetables between 2017 to 2018 was 9.269 percent.
The annual/yearly variation in the quantity of Italy's vegetables exports between 2017 and 2019 was 7.92 percent when compared to a variation of -2.426% in the growth rate between 2018 and 2019.
Italy's portion of the world's total vegetables' exports in 2019 was less than 1%. The country holds position 11 in world exports of vegetables.
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Export markets for Italia verdure ( in '000$ )
Italy's best performing destinations for vegetables are Switzerland, France, Sao Tome and Principe, Germany and Poland.
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Import/Export Trends
Italy is a net importer of vegetables. The annual growth of Italy vegetables in value between 2015 to 2019 was 23%, per annum, while annual growth in quantity through the same period was 21%, per annum.
Italy purchased 1,393,928 tonnes of vegetables in 2019.
Production
The production of vegetables in Italy was 1,531,200 tonnes in 2019 and is estimated to change by an average of -76.31%.
The country had approximately 243,840.00 hectares under vegetables cultivation.
