The amount of citrus juice exported by Italy in 2020 was 75,377 tons. In 2019 Italy shipped 73,475 tonnes of citrus juice. In 2019 alone, the demand for Italy citrus juice (processed category) has shrunk, changing by -0.01088687 % compared to the year 2018. Between 2017 and 2019, citrus juice's exports grew by 11.67% netting the exporter US$149.29m for the year 2019. Italy's citrus juice exports are categorised as:
- Juice of citrus fruit, unfermented, whether or not containing added sugar or other sweetening matter (excluding containing spirit, mixtures, orange juice and grapefruit juice) (HS code 200930)
- Single citrus fruit juice, unfermented, Brix value <= 20 at 20°C, whether or not containing added sugar or other sweetening matter (excluding containing spirit, mixtures, orange juice and grapefruit juice) (HS code 200931)
- Single citrus fruit juice, unfermented, Brix value > 20 at 20°C, whether or not containing added sugar or other sweetening matter (excluding containing spirit, mixtures, orange juice and grapefruit juice) (HS code 200939)
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Italia succo di agrumi export values
In 2019, Italy supplied citrus juice with a value of 149.29m USD, a drop of -6.58% from 2018's total citrus juice export of 159.798m USD. The yearly change in value of Italy citrus juice between 2017 to 2018 was 19.282 pc.
The yearly variation in the volume of Italy's citrus juice exports between 2017 and 2019 was 11.67% in comparison to a variation of -0.01088687% in the period between 2018 and 2019.
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Export markets for Italia succo di agrumi ( in '000$ )
Italy's best performing export markets for citrus juice are Japan, Germany, France, United Kingdom (UK) and Switzerland.
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Italy imported 11,835 tonnes of citrus juice in 2019.
