The amount of peas shipped by Italy in 2020 was 400,760 metric tons. In 2019 Italy exported 389,688 tonnes of peas. For 2019 alone, the market for Italy peas (pulses/legumes category) has surged, with a change of 4.532 percent compared to the year 2018. Between 2017 and 2019, peas' exports increased by 17.19 percent bringing the nation US$316.51m for the year 2019. Italy's peas exports are categorised as:
- Fresh or chilled peas "Pisum sativum", shelled or unshelled (HS code 070810)
- Dried, shelled peas "Pisum sativum", whether or not skinned or split (HS code 071310)
- Peas "Pisum Sativum", prepared or preserved otherwise than by vinegar or acetic acid (excluding frozen) (HS code 200540)
- Shelled or unshelled peas "Pisum sativum", uncooked or cooked by steaming or by boiling in water, frozen (HS code 071021)
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Italia piselli export values
In 2019, Italy supplied peas valued at 316.51m USD, a contraction of -1.48% from 2018's total peas export of 321.272m USD. The yearly reduction in value of Italy peas between 2017 to 2018 was 12.651 percent.
The annual/yearly variation in the amount of Italy's peas exports between 2017 and 2019 was 17.19 pc in comparison to a variation of 4.532% in the period between 2018 and 2019.
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Export markets for Italia piselli ( in '000$ )
Italy's leading destinations for peas are France, Germany, the Gambia, the Netherlands and Switzerland.
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Italy procured 1,733,184 tonnes of peas in 2019.
Production
The production of peas in Italy was 2,410,080 tonnes in 2019 and is predicted to change by an average of -9.85%.
The country had approximately 626,080.00 hectares under peas cultivation.
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