The quantity of olives exported by Italy in 2020 was 29,392 metric tons. In 2019 Italy sold 30,714 tonnes of olives. Through 2019 alone, the market for Italy olives (fruits category) has increased, recording a change of 0.02279611 pc compared to the year 2018. Between 2017 and 2019, olives' exports decreased by -1.31 percent bringing Italy US$90.26m for the year 2019. Italy's olives exports are categorised as:
- Olives, prepared or preserved otherwise than by vinegar or acetic acid (excluding frozen) (HS code 200570)
- Olives, provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption (HS code 071120)
- Fresh or chilled olives (HS code 070992)
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Italia olive export values
In 2019, Italy shipped olives valued at 90.26m USD, a reduction of -0.31% from 2018's total olives export of 90.541m USD. The annual reduction in value of Italy olives between 2017 to 2018 was 12.716 per cent.
The annual variation in the quantity of Italy's olives exports between 2017 and 2019 was -1.31 per cent when compared to a variation of 0.02279611% in the growth rate between 2018 and 2019.
Italy's share of the world's total olives' exports in 2019 was less than 1%. Italy is ranked number 8 in world exports of olives.
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Export markets for Italia olive ( in '000$ )
Italy's leading export markets for olives are United Kingdom (UK), Germany, France, Serbia and Spain.
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Import/Export Trends
Italy is a net exporter of olives. The annual growth of Italy olives in value between 2015 to 2019 was 28%, per annum, while annual growth in quantity was 34%, per annum.
Italy ordered 105,857 tonnes of olives in 2019.
Production
The production of olives in Italy was 6,582,330 tonnes in 2019 and is predicted to change by an average of 12.31%.
The country had approximately 3,418,410.00 hectares under olives cultivation.
