The volume of beef sold by Italy in 2020 was 132,589 tonnes. In 2019 Italy exported 136,172 tonnes of beef. For the year 2019 alone, the market for Italy beef (meat category) has reduced, with a change of -4.577 % compared to the year 2018. Between 2017 and 2019, beef's exports went down by -8.67 percent netting the country US$596.67m for the year 2019. Italy's beef exports are classified as:
- Carcases or half-carcases of bovine animals, fresh or chilled (HS code 020110)
- Frozen edible bovine livers (HS code 020622)
- Fresh or chilled bovine meat, boneless (HS code 020130)
- Fresh or chilled edible offal of bovine animals (HS code 020610)
- Frozen bovine carcases and half-carcases (HS code 020210)
- Fresh or chilled bovine cuts, with bone in (excluding carcases and 1/2 carcases) (HS code 020120)
- Frozen edible bovine tongues (HS code 020621)
- Frozen bovine cuts, with bone in (excluding carcases and half-carcases) (HS code 020220)
- Frozen edible bovine offal (excluding tongues and livers) (HS code 020629)
- Frozen, boneless meat of bovine animals (HS code 020230)
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Italia manzo export values
In 2019, Italy shipped beef worth 596.67m USD, a drop of -12.25% from 2018's total beef export of 679.937m USD. The yearly reduction in value of Italy beef between 2017 to 2018 was 3.315 percent.
The yearly change in the amount of Italy's beef exports between 2017 and 2019 was -8.67% compared to a variation of -4.577% in the period between 2018 and 2019.
Italy's stake of the world's total beef's exports in 2019 was less than 1%. The country is ranked number 17 in world exports of beef.
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Export markets for Italia manzo ( in '000$ )
Italy's leading export markets for beef are Angola, Germany, France, Ghana and Liberia.
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Import/Export Trends
Italy is a net importer of beef. The annual growth of Italy beef in value between 2015 to 2019 was 10%, per year, while annual growth in quantity was 12%, per annum.
Italy ordered 390,417 tonnes of beef in 2019.
