The quantity of pig fat exported by Italy in 2020 was 73,632 metric tons. In 2019 Italy shipped 68,984 tonnes of pig fat. Across 2019 alone, the market for Italy pig fat (meat category) has gone up, with a change of 14.168 per cent compared to the year 2018. Between 2017 and 2019, pig fat's exports went up by 14.03 percent netting the exporter US$73.97m for the year 2019. Italy's pig fat exports are categorised as:
- Pig fat, rendered or otherwise extracted (excluding lard) (HS code 150120)
- Lard, rendered or otherwise extracted (excluding lard stearin and lard oil) (HS code 150110)
- Pig fat, incl. lard, and poultry fat, rendered or otherwise extracted (excluding lard stearin and lard oil) (HS code 150100)
- Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked (HS code 020900)
- Pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked (HS code 020910)
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Italia grasso di maiale export values
In 2019, Italy supplied pig fat costing 73.97m USD, an increase of 41.96% from 2018's total pig fat export of 52.108m USD. The yearly increase in value of Italy pig fat between 2017 to 2018 was -3.185 per cent.
The per year variation in the amount of Italy's pig fat exports between 2017 and 2019 was 14.03 per cent in comparison to a variation of 14.168% in the period between 2018 and 2019.
Italy's share of the world's total pig fat's exports in 2019 was 1.8 pc. The country holds position 11 in world exports of pig fat.
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Export markets for Italia grasso di maiale ( in '000$ )
Italy's best performing destinations for pig fat are France, Belgium, Czech Republic, the Netherlands and Spain.
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Import/Export Trends
Italy is a net exporter of pig fat. The annual growth of Italy pig fat in value between 2015 to 2019 was 15%, per year, while annual growth in quantity through the same period was 9%, per annum.
Italy brought in 24,936 tonnes of pig fat in 2019.
