The amount of glucose shipped by Italy in 2020 was 144,277 metric tonnes. In 2019 Italy sold 156,699 tonnes of glucose. For 2019 alone, the interest in Italy glucose (agro commodities category) has shrunk, with a change of -12.243 per cent compared to the year 2018. Between 2017 and 2019, glucose's exports decreased by -25.19 percent bringing the country US$78.05m for the year 2019. Italy's glucose exports are categorised as:
- Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter and not containing fructose or containing in the dry state, < 20% by weight of fructose (HS code 170230)
- Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excluding invert sugar) (HS code 170240)
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Italia glucosio export values
In 2019, Italy sold glucose valued at 78.05m USD, a reduction of -13.25% from 2018's total glucose export of 89.974m USD. The yearly reduction in value of Italy glucose between 2017 to 2018 was -6.541%.
The annual/yearly variation in the quantity of Italy's glucose exports between 2017 and 2019 was -25.19% when compared to a variation of -12.243% in the growth rate between 2018 and 2019.
Italy's share of the world's total glucose's exports in 2019 was less than 1%. Italy is ranked number 19 in world exports of glucose.
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Export markets for Italia glucosio ( in '000$ )
Italy's best performing export markets for glucose are France, Germany, Austria, Greece and the Netherlands.
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Import/Export Trends
Italy is a net importer of glucose. The annual growth of Italy glucose in value between 2015 to 2019 was 19%, per annum, while annual growth in quantity through the same period was 9%, per annum.
Italy ordered 81,142 tonnes of glucose in 2019.
